Waffle House Inc. operates a chain of about 1,400 Waffle House Restaurants located in 25 states. The restaurants, which are either company-owned or franchised, pride themselves on serving good food fast, at a reasonable price, in a diner atmosphere 24 hours a day, 365 days a year. The menu includes everything from waffles and eggs to steaks and salads. Waffle House, according to information released in 1995 for the company's 40th anniversary, began as the dream of two neighbors, Joe Rogers, Sr., and Tom Forkner, who envisioned a company dedicated to both its customers and employees. The partners wanted to create a place where friends and neighbors could get together to enjoy good food served with a friendly smile. On Labor Day in 1955 they opened the first Waffle House restaurant in Avondale Estates, Georgia, a suburb of Atlanta. The first Waffle House restaurant was a smash, and the owners soon opened other Waffle House eateries throughout Georgia.

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French Toast Waffles


French Toast Waffles

Yield: 6 servings

2 eggs
1 1/2 cups whole milk
1 teaspoon vanilla extract
1 tablespoon sugar
12 slices bread (challah, country white or brioche, 1 inch thick)
butter, for greasing the waffle iron
maple syrup (optional)


Preheat waffle iron. In a large bowl, whisk eggs and milk until well blended. Whisk in vanilla and sugar.Pour mixture into a deep pie plate. Dip bread slices, one at a time, making sure to thoroughly  coat each side. Set slices on a plate for 2 minutes to absorb the mixture.

Grease waffle iron with butter. Arrange soaked bread slices on top of iron (you’ll need to cook them in batches). Close and cook according to manufacturer’s directions. Serve with maple syrup, if desired.

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