Waffle House Inc. operates a chain of about 1,400 Waffle House Restaurants located in 25 states. The restaurants, which are either company-owned or franchised, pride themselves on serving good food fast, at a reasonable price, in a diner atmosphere 24 hours a day, 365 days a year. The menu includes everything from waffles and eggs to steaks and salads. Waffle House, according to information released in 1995 for the company's 40th anniversary, began as the dream of two neighbors, Joe Rogers, Sr., and Tom Forkner, who envisioned a company dedicated to both its customers and employees. The partners wanted to create a place where friends and neighbors could get together to enjoy good food served with a friendly smile. On Labor Day in 1955 they opened the first Waffle House restaurant in Avondale Estates, Georgia, a suburb of Atlanta. The first Waffle House restaurant was a smash, and the owners soon opened other Waffle House eateries throughout Georgia.

Logo

Logo

Search

Southern Smothered Biscuit Platters

Huddle House Southern Smothered Biscuit Platters


New! Southern Smothered Biscuit Platter with Smokehouse Bacon:  a fluffy, open faced biscuit, with three slices of smokehouse bacon, crispy hash browns, country sausage gravy and cheddar cheese topped with two scrambled eggs and hot chopped bacon bits.


Southern Smothered Biscuit Platter with Country Sausage: Fluffy, open faced biscuit, two sausage patties, crispy hash browns, country sausage gravy and cheddar cheese topped with two scrambled eggs.

Other Big House Breakfast Platters

  • Smokehouse Platter: Bacon AND Country Sausage
  • Ranch Platter: Country Ham OR Sugar Cured Ham OR Country Fried Steak
  • Original Big House Platter: Bacon OR Country Sausage

All platters come with three eggs, golden hash browns, biscuit and sausage gravy or grits and toast


No comments:

Post a Comment