Waffle House Inc. operates a chain of about 1,400 Waffle House Restaurants located in 25 states. The restaurants, which are either company-owned or franchised, pride themselves on serving good food fast, at a reasonable price, in a diner atmosphere 24 hours a day, 365 days a year. The menu includes everything from waffles and eggs to steaks and salads. Waffle House, according to information released in 1995 for the company's 40th anniversary, began as the dream of two neighbors, Joe Rogers, Sr., and Tom Forkner, who envisioned a company dedicated to both its customers and employees. The partners wanted to create a place where friends and neighbors could get together to enjoy good food served with a friendly smile. On Labor Day in 1955 they opened the first Waffle House restaurant in Avondale Estates, Georgia, a suburb of Atlanta. The first Waffle House restaurant was a smash, and the owners soon opened other Waffle House eateries throughout Georgia.




How to Make Fluffy Omelets Like Waffle House

The omelets are heavenly because they whip the eggs until they are as fluffy and light as clouds. Served with your choice of American, Swiss style or Cheddar cheese and home style grits
or hash browns and toast.


  • Meat Lover’s Omelet-Crispy smokehouse bacon, country sausage, diced ham, onions and tomatoes 6.99
  • Western Omelet-Diced sugar cured ham, green bell peppers, onions and tomatoes 5.99
  • Philly Cheese Steak Omelet-Thinly sliced steak, diced onions and green bell peppers 6.29
  • Garden Omelet-Diced green bell peppers, onions, tomatoes and mushrooms 5.89
  • Ham & Cheese Omelet 5.99

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