Waffle House Inc. operates a chain of about 1,400 Waffle House Restaurants located in 25 states. The restaurants, which are either company-owned or franchised, pride themselves on serving good food fast, at a reasonable price, in a diner atmosphere 24 hours a day, 365 days a year. The menu includes everything from waffles and eggs to steaks and salads. Waffle House, according to information released in 1995 for the company's 40th anniversary, began as the dream of two neighbors, Joe Rogers, Sr., and Tom Forkner, who envisioned a company dedicated to both its customers and employees. The partners wanted to create a place where friends and neighbors could get together to enjoy good food served with a friendly smile. On Labor Day in 1955 they opened the first Waffle House restaurant in Avondale Estates, Georgia, a suburb of Atlanta. The first Waffle House restaurant was a smash, and the owners soon opened other Waffle House eateries throughout Georgia.

Logo

Logo

Search

Fiesta Omelet



FIESTA OMELET
Waffle House Copycat Recipe

Serves 2

3 large eggs
2 slices American cheese
2 tablespoons vegetable oil
sliced jalapenos
diced tomato
cubed cooked ham


Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil. Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute.
While moving the skillet in a circular motion, pour in the eggs.

 Continue to move the skillet in a circular motion, allowing the outside of the eggs to cook and fluff up. When the outside edges have firmly cooked, flip the omelet and cook on the other side for approximately 30 seconds. Keep moving the pan in a circular motion, but not as often as before it was flipped. (Too much movement at this time will cause the omelet to fall.) Flip the omelet once more to finish cooking--no more than 30 additional seconds.

Overlap 2 slices of American cheese in the center of the omelet in a diamond shape. Top with filling ingredients. Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.




1 comment:

  1. I am very happy to visit your site and i did like it. I was able to get some informative topics. keep it up and you can also visit my site for your reference. Thank you and have a good day.

    n8fan.net

    www.n8fan.net

    ReplyDelete