Waffle House Inc. operates a chain of about 1,400 Waffle House Restaurants located in 25 states. The restaurants, which are either company-owned or franchised, pride themselves on serving good food fast, at a reasonable price, in a diner atmosphere 24 hours a day, 365 days a year. The menu includes everything from waffles and eggs to steaks and salads. Waffle House, according to information released in 1995 for the company's 40th anniversary, began as the dream of two neighbors, Joe Rogers, Sr., and Tom Forkner, who envisioned a company dedicated to both its customers and employees. The partners wanted to create a place where friends and neighbors could get together to enjoy good food served with a friendly smile. On Labor Day in 1955 they opened the first Waffle House restaurant in Avondale Estates, Georgia, a suburb of Atlanta. The first Waffle House restaurant was a smash, and the owners soon opened other Waffle House eateries throughout Georgia.
Waffle House Creamy Grits
1 1/2 cups water
1/2 cup heavy cream
1/2 cup half n half
1/2 cup 5-minute grits
2 tablespoons butter
Add water, heavy cream and half n half to a pot. Bring to a boil.Slowly add in the grits while whisking steadily. Reduce heat to low and cover. Cook for 5-7 minutes, whisking frequently Remove from heat.
Add butter and salt and pepper to taste.Serve immediately.
Grits thicken fast so serve immediately.
If grits are too thick, stir in a little bit of water or milk before serving.
If grits are too thin, cook a little while longer or allow to cool slightly.